Coconut Arrack, 500ml

Fermented and Distilled from the sap of the Coconut Flower, then lightly aged. A refined and subtle spirit reminiscent of a new make rum and young grain whisky.

Drink neat, on the rocks, top up with Ginger Beer or Cola, or try an ALIYA cocktail, recipe below.

40% ABV

ALIYA

60ml Coconut Arrack
90ml Coconut Water
15ml Lime Juice

Build over Ice and Garnish with a Lime Wedge or Dehydrated Pineapple