The Distillery
Where Craft Meets Heritage
Situated in the historic river‐port town of Echuca Moama, our distillery is anchored in a region steeped in tradition and storytelling. Within our walls, the time‐honoured art of distilling is brought to life, marrying heritage copper stills and locally sourced ingredients. Every batch of vodka, gin, agave spirit and whisky is crafted with respect for the past, and a bold eye toward the future.
About
From Grain, Grapes & Botanicals to Bottle
At the heart of our process lies uncompromising quality: we use 100 % Australian spirit derived from grain or grapes, combined with naturally sourced botanicals and the purest water we can find. The result is a spirit that reflects the land it comes from—clean, vibrant and full of character. Because for us, distilling isn’t just about production—it’s about harnessing nature, expertise and creativity in every drop.
About
Bookings
Experience the heart of our craft in person. Join us at Bar Lee, our on-site bar and dining space, where you can taste our spirits, enjoy curated food pairings and soak in the atmosphere. Ready to book your visit? Click here to secure your table
